Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 2 c. coarsely shredded zucchini; 1 (8 1/2 oz.) can crushed pineapple; 3 c. flour; 2 tsp. soda; 1 tsp. salt; 3/4 tsp. nutmeg; 1 c. raisins; 1 c. chopped nuts

12 ingredients

9 steps

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 1/2 oz.) can crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts

Directions

1

Beat eggs to blend.
2

Add salad oil, sugar and vanilla. Continue beating mixture until thick and foamy.
3

Stir in shredded zucchini and pineapple.
4

Combine flour, soda, salt, nutmeg, raisins and nuts.
5

Stir gently into zucchini mixture until blended.
6

Divide batter between 2 greased and flour dusted 5 x 9-inch pans.
7

Bake at 350° for 1 hour.
8

Cool in pans 10 minutes. Turn out on wire rack.
9

May be wrapped in foil and put in deep freeze.