Zucchini Bread

12 ingredients
9 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1 c. shredded zucchini
  • 8 oz. can crushed pineapple with juice (reserve 1 Tbsp. juice)
  • 2 eggs, slightly beaten
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1/2 c. chopped nuts
  • 1/2 c. coconut

Directions

  1. 1
    Grease and flour 9 x 5-inch loaf pan.
  2. 2
    Beat brown sugar and margarine until light and fluffy.
  3. 3
    Stir in zucchini, pineapple and eggs.
  4. 4
    Add flour, baking soda, cinnamon, salt and allspice.
  5. 5
    Blend well.
  6. 6
    Fold in nuts and coconut.
  7. 7
    Bake 60 to 70 minutes at 350° or until toothpick comes out clean.
  8. 8
    Cool 10 minutes.
  9. 9
    Remove from pan.

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