Zucchini Bread
12 ingredients
9 steps
Ingredients
- 1 c. brown sugar
- 1/2 c. margarine
- 1 c. shredded zucchini
- 8 oz. can crushed pineapple with juice (reserve 1 Tbsp. juice)
- 2 eggs, slightly beaten
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. allspice
- 1/2 c. chopped nuts
- 1/2 c. coconut
Directions
-
1Grease and flour 9 x 5-inch loaf pan.
-
2Beat brown sugar and margarine until light and fluffy.
-
3Stir in zucchini, pineapple and eggs.
-
4Add flour, baking soda, cinnamon, salt and allspice.
-
5Blend well.
-
6Fold in nuts and coconut.
-
7Bake 60 to 70 minutes at 350° or until toothpick comes out clean.
-
8Cool 10 minutes.
-
9Remove from pan.
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