Zucchini Bread

Directions

1. 1
   Make dough as for biscuits, using 1 cup milk.
2. 2
   Roll out on floured board as thin as possible.
3. 3
   Sprinkle with sugar and dot with margarine.
4. 4
   Roll up and cut into 3 rolls.
5. 5
   Place in deep baking dish and sprinkle generously with sugar and cinnamon.
6. 6
   Dot with plenty of margarine.
7. 7
   Cover with 2 cups sweet milk and 1 teaspoon vanilla.
8. 8
   Sprinkle with a small amount of nutmeg.
9. 9
   Bake at 350° until brown.
10. 10
    When done, cover to prevent drying out.