Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. zucchini (shredded); 1 (8 1/4 oz.) can crushed pineapple (well drained); 3 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt (optional); 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. raisins; 1 c. walnuts, finely chopped

14 ingredients

8 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini (shredded)
1 (8 1/4 oz.) can crushed pineapple (well drained)
3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt (optional)
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. walnuts, finely chopped

Directions

1

Beat eggs to blend, add oil, sugar and vanilla.
2

Continue beating until thick and foamy.
3

Stir in zucchini and pineapple. Combine flour, salt, baking soda, baking powder, cinnamon and nutmeg.
4

Add to zucchini mixture.
5

Add raisins and nuts.
6

Divide batter into two greased and floured 9 x 5-inch loaf pans.
7

Bake at 350° for 1 hour or until done.
8

Cool 10 minutes and turn out.