Coriander Drop Cookies

Directions

1. 1
   Cream the shortening, gradually add in the sugar and beat until light.
2. 2
   Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
3. 3
   Sifted together the flour through coriander.
4. 4
   Add the sifted dry ingredients to the shortening-egg mixture and mix well.
5. 5
   Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
6. 6
   Bake at 400° about 10 minutes until done.