Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 c. white sugar; 1 c. firmly packed brown sugar; 1 c. vegetable oil; 2 c. grated zucchini; 2 Tbsp. vanilla; 3 large eggs, beaten; 3 tsp. cinnamon; 1/2 tsp. salt; 1 Tbsp. baking soda; 1/4 tsp. baking powder; 3 c. all-purpose flour; 1 c. chopped nuts

12 ingredients

7 steps

Ingredients

1 c. white sugar
1 c. firmly packed brown sugar
1 c. vegetable oil
2 c. grated zucchini
2 Tbsp. vanilla
3 large eggs, beaten
3 tsp. cinnamon
1/2 tsp. salt
1 Tbsp. baking soda
1/4 tsp. baking powder
3 c. all-purpose flour
1 c. chopped nuts

Directions

1

In a large bowl combine the sugars and the oil.
2

Mix in the zucchini, vanilla, and the beaten eggs.
3

In a separate bowl mix together the flour, salt, baking soda, baking powder, and the cinnamon.
4

Add to the zucchini mixture, mixing well.
5

Mix in the nuts last.
6

Pour into two large well-greased loaf pans and bake at 325° for 1 hour.
7

Remove from pans and cool 15 minutes on rack.