Zucchini Bread

Directions

1. 1
   Preheat the oven to 325°.
2. 2
   Grease and flour two loaf pans. Beat eggs, then add oil, sugar, grated zucchini and vanilla.
3. 3
   Cream together.
4. 4
   Sift and measure 3 cups flour.
5. 5
   Sift dry ingredients together.
6. 6
   Add dry ingredients to other mixture which has been creamed.
7. 7
   Mix all thoroughly.
8. 8
   Add broken nut meats last.
9. 9
   Blend and pour into two greased and floured loaf pans.
10. 10
    Bake 1 hour at 325°.