Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 c. all-purpose flour; 3 eggs; 3 c. granulated sugar; 1 c. oil; 1 tsp. vanilla; 2 c. grated zucchini; 1 c. chopped nuts or raisins; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 1/2 c. sour cream

12 ingredients

5 steps

Ingredients

3 c. all-purpose flour
3 eggs
3 c. granulated sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts or raisins
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. sour cream

Directions

1

Preheat oven to 350°.
2

Grease two 9 x 5 x 3-inch loaf pans. Sift flour into a large bowl.
3

Beat eggs and add, with the rest of the ingredients, to the flour in large bowl.
4

Mix well, making sure all of the zucchini and flour is mixed into the batter. Scrape bowl often and keep mixing for several minutes.
5

Pour into greased pans and bake in preheated oven for 1 hour and 20 minutes. Let cool in pans on wire racks and store in plastic wrap and freeze.