Zucchini Bread

Directions

1. 1
   Cream Crisco
2. 2
   and sugar well.
3. 3
   Sift all dry ingredients together.
4. 4
   Add eggs one at a time, mixing after each addition. Add flavor,
5. 5
   zucchini, nuts, raisins and sour cream.
6. 6
   Now add flour mixture;
7. 7
   mix
8. 8
   well.
9. 9
   Pour into greased and floured loaf pan. Bake in
10. 10
    preheated oven
11. 11
    at 350° for 1 hour and 20 minutes.
12. 12
    Turn out of pan on rack.
13. 13
    Cool.
14. 14
    Cooling in refrigerator makes easier slicing.