Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 to 2 tsp. cinnamon
  • 3 c. flour
  • 2 c. unpeeled zucchini, chopped with juice
  • 1 c. chopped nuts

Directions

  1. 1
    Mix and beat well first 4 ingredients.
  2. 2
    In separate bowl, mix dry ingredients (next 5 ingredients).
  3. 3
    Beginning and ending with dry ingredients, add dry ingredients and zucchini to egg mixture. Fold in nuts.
  4. 4
    Pour into 2 greased and floured loaf pans.
  5. 5
    Bake at 325° for 60 minutes.
  6. 6
    Cool 10 minutes; remove from pan.
  7. 7
    Wrap in foil and refrigerate.

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