Hash brown dinner
14 ingredients
9 steps
Ingredients
- 1 packages Hash brown (shredded )
- 2 cup shredded cheese (I used shredded taco cheese)
- 1 tsp Garlic Salt
- 1 tsp ground black pepper
- 1 onion, chopped
- 6 slice Cracker Barrel Extra Sharp White Cheddar cheese
- 1 jalapeno diced
- 8 oz sour cream
- 1 packages cream cheese softened
- 1 can Rotel-Diced tomatoes and green chilies
- 1 1/2 1 1/2 to 2 lbs Ground Hamburger meat or ground turkey, chicken to preferences
- 1/2 cup melted butter
- 1 French's fried onions or corn flakes mixed with melted butter
- 1 Corn flakes
Directions
-
1Preheat oven to 375
-
2Brown hamburger or whatever meat of your choice.
-
3Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well.
-
4Dump sour cream, diced jalapeno, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well.
-
5Add the meat to the sour cream mixture and mix well.
-
6Mix the sour cream mixture to the hash browns and cheese mixture and mix well.
-
7Place final mixture into a greased casserole dish and add the cheddar cheese slices on top
-
8Place in oven and bake for 30 minutes.
-
9Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes.
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