Zucchini Bread

13 ingredients
9 steps

Ingredients

  • 3 large eggs
  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 c. coconut (optional)
  • 3/4 c. chopped nuts
  • 1 c. salad oil
  • 2 tsp. vanilla extract
  • 3 c. grated raw zucchini (do not peel)

Directions

  1. 1
    Mix the dry ingredients together in a bowl.
  2. 2
    Blend the other ingredients in a separate bowl.
  3. 3
    Add the egg mixture to the dry ingredients.
  4. 4
    Prepare bread loaf pans:
  5. 5
    spray with nonstick cooking spray; flour.
  6. 6
    Pour mixture into prepared pans.
  7. 7
    Bake at 325° to 350° for one hour (or until light brown).
  8. 8
    Test with toothpick. Butter top.
  9. 9
    Cool on wire rack for 20 minutes.

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