Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (8 oz.) can crushed pineapple, drained; 1 c. currants, raisins or nuts; 3 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg

13 ingredients

1 steps

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained
1 c. currants, raisins or nuts
3 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Directions

1

Set oven to 350°. Grease and flour 2 loaf pans. In a large mixing bowl, add ingredients one at a time. Mix or beat well after each addition. Pour into pans and bake for 45 to 60 minutes or until a pick inserted in center comes out clean. Let cool 5 minutes before removing from pan. Makes 2 loaves.