Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. soda; 1/4 tsp. salt; 1/4 tsp. shredded lemon peel; 1/4 c. cooking oil; 1/4 tsp. baking powder; 1/4 tsp. nutmeg; 1/2 c. chopped walnuts; 1 c. sugar; 1 c. shredded unpeeled zucchini

11 ingredients

6 steps

Ingredients

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. salt
1/4 tsp. shredded lemon peel
1/4 c. cooking oil
1/4 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. chopped walnuts
1 c. sugar
1 c. shredded unpeeled zucchini

Directions

1

In mixing bowl, combine flour, cinnamon soda, salt, baking powder and nutmeg.
2

In another bowl, combine zucchini, sugar, cooking oil and lemon peel.
3

Mix well. Add flour mixture. Stir just until combined. Stir in nut meats.
4

Pour batter into loaf pan, 8 x 4 x 2-inch. Bake in a 350° oven for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pan.
5

Let cool and wrap.
6

Let stand overnight before slicing.