Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 c. vegetable oil; 2 c. sugar; 3 eggs; 1 (8 oz.) can crushed pineapple, drained; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. cinnamon; 2 tsp. baking soda; 2 tsp. vanilla; 2 c. grated raw zucchini; 3/4 c. chopped nuts; 1 tsp. ground cloves

12 ingredients

6 steps

Ingredients

1 c. vegetable oil
2 c. sugar
3 eggs
1 (8 oz.) can crushed pineapple, drained
3 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
2 c. grated raw zucchini
3/4 c. chopped nuts
1 tsp. ground cloves

Directions

1

Mix dry ingredients, spices and nuts; set aside.
2

Beat eggs, sugar, oil and vanilla until creamy.
3

Add zucchini and pineapple, mixing well.
4

Stir in dry ingredients, just until moistened.
5

Pour batter into 2 greased and floured 5 x 9-inch loaf pans and bake at 350° for about 1 hour.
6

Cool 10 minutes in pans, then turn on racks and cool.