Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 c. flour, sifted plus 1 tsp. for dusting pan; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. allspice; 6 egg whites or 3/4 c. egg substitute; 1 1/2 c. sugar; 3/4 c. vegetable oil; 1 1/2 tsp. vanilla extract; 2 c. lightly packed, coarsely grated zucchini, washed, ends removed and not peeled; 1 c. raisins; nonstick vegetable spray

14 ingredients

7 steps

Ingredients

3 c. flour, sifted plus 1 tsp. for dusting pan
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. allspice
6 egg whites or 3/4 c. egg substitute
1 1/2 c. sugar
3/4 c. vegetable oil
1 1/2 tsp. vanilla extract
2 c. lightly packed, coarsely grated zucchini, washed, ends removed and not peeled
1 c. raisins
nonstick vegetable spray

Directions

1

Preheat oven to 350°.
2

Sift 3 cups flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice together in a medium-sized bowl.
3

In a separate bowl, beat the egg whites or egg substitute with the sugar, oil and vanilla.
4

Stir zucchini and raisins into egg mixture.
5

By hand, stir in the flour mixture just until flour is blended.
6

Spray two 8 x 4-inch loaf pans with nonstick spray.
7

Bake until done.