Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 c. flour; 2 tsp. soda; 1 tsp. salt; 3 eggs; 2 c. sugar; 2 c. coarsely shredded zucchini; 3/4 c. nuts, chopped; 1 (8 oz.) can crushed pineapple, drained; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1 c. vegetable oil; 2 tsp. vanilla

12 ingredients

7 steps

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
3 eggs
2 c. sugar
2 c. coarsely shredded zucchini
3/4 c. nuts, chopped
1 (8 oz.) can crushed pineapple, drained
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. vegetable oil
2 tsp. vanilla

Directions

1

Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
2

Beat eggs in large bowl and add sugar, oil and vanilla.
3

Beat until creamy.
4

Stir in zucchini and pineapple.
5

Add dry ingredients.
6

Stir only until dry ingredients are moistened. Pour in two well-greased and floured loaf pans.
7

Bake at 350° for 1 hour or until done when tested.