Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, beaten; 2 c. sugar; 1 c. oil or Crisco; 3 tsp. vanilla; 2 c. zucchini, shredded and peeled (could be run through grinder); 3 c. flour; 1 tsp. baking soda; 1 1/2 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. nutmeg; 3 tsp. cinnamon; 1/2 c. chopped nuts (raisins optional)

12 ingredients

4 steps

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil or Crisco
3 tsp. vanilla
2 c. zucchini, shredded and peeled (could be run through grinder)
3 c. flour
1 tsp. baking soda
1 1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. nutmeg
3 tsp. cinnamon
1/2 c. chopped nuts (raisins optional)

Directions

1

Mix together the eggs, sugar, oil, vanilla and zucchini, set aside.
2

In another bowl, mix together the flour, salt, baking soda and powder, nutmeg, cinnamon and nuts.
3

Gradually blend second mixture into first mixture until all is blended.
4

Bake in 2 loaf pans in 350° for 1 hour and 15 minutes.