Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 2 c. shredded, unpeeled zucchini
  • 1 c. chopped nuts
  • 1 c. raisins
  • 3 eggs
  • 1 c. oil

Directions

  1. 1
    In a large bowl stir together flour, sugar, cinnamon, salt, baking powder, soda, zucchini, nuts and raisins.
  2. 2
    In another bowl beat eggs and oil.
  3. 3
    Pour over flour mixture and stir until moistened.
  4. 4
    Turn into greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake in a 350° oven for 1 hour and 30 minutes or until pick inserted in center comes out clean.
  6. 6
    Cool in pan 10 minutes, invert on rack, turn top side up and cool completely.
  7. 7
    Doubles well.

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