Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. cooking oil; 2 c. sugar; 1 tsp. vanilla; 2 c. raw grated zucchini; 1/2 c. nuts or raisins; 3 c. flour; 1 tsp. salt (optional); 2 tsp. baking soda; 3 tsp. cinnamon; 1/4 tsp. baking powder

11 ingredients

8 steps

Ingredients

3 eggs
1 c. cooking oil
2 c. sugar
1 tsp. vanilla
2 c. raw grated zucchini
1/2 c. nuts or raisins
3 c. flour
1 tsp. salt (optional)
2 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder

Directions

1

Beat eggs until foamy.
2

Add oil, sugar and vanilla.
3

Beat in zucchini and set aside.
4

Sift flour, salt (optional), soda, cinnamon and baking powder.
5

Mix together with egg mixture; add nuts and/or raisins.
6

Pour into two 8 x 4-inch greased and floured pans.
7

Bake at 325° for 1 hour.
8

Leave in pans 30 minutes to cool. Remove from pans and finish cooling on racks.