Zucchini Bread

10 ingredients
8 steps

Ingredients

  • 2 small unpeeled zucchinis, grated
  • 3 eggs
  • 1 c. vegetable oil
  • 2 c. sugar
  • 2 Tbsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 Tbsp. cinnamon
  • 1/4 tsp. baking powder

Directions

  1. 1
    In a large bowl, beat eggs on medium speed until light and fluffy.
  2. 2
    Add oil, sugar, zucchini and vanilla.
  3. 3
    Beat well.
  4. 4
    Sift remaining ingredients together.
  5. 5
    Add to zucchini mixture and blend well.
  6. 6
    Pour batter into two (9 x 5 x 3-inch) greased and floured loaf pans.
  7. 7
    Bake at 350° for 50 to 60 minutes.
  8. 8
    Cool loaves in pan on wire rack for 30 minutes before removing to complete cooling.

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