Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 1 c. butter or margarine; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk; 3 1/2 c. all-purpose flour; 1 lb. chopped candied cherries; 1 lb. candy orange slices, chopped; 2 c. nuts, chopped; 1 can flaked coconut; 1 c. fresh orange juice; 2 c. confectioners sugar

12 ingredients

5 steps

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk
3 1/2 c. all-purpose flour
1 lb. chopped candied cherries
1 lb. candy orange slices, chopped
2 c. nuts, chopped
1 can flaked coconut
1 c. fresh orange juice
2 c. confectioners sugar

Directions

1

Cream butter or margarine and granulated sugar until smooth. Add eggs, one at a time, beating after each addition.
2

Dissolve soda in buttermilk; add to creamed mixture.
3

(This makes a very stiff dough that should be mixed with hands.)
4

Put in a greased 13 x 9 x 3-inch cake pan.
5

Bake at 250° for 2 1/2 to 3 hours.