Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 large eggs; 1/2 cup vegetable oil; 1/2 cup applesauce, unsweetened; 2 cups zucchini, shredded; 1 3/4 cups white sugar; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 2 cups flour

11 ingredients

8 steps

Ingredients

3 large eggs
1/2 cup vegetable oil
1/2 cup applesauce, unsweetened
2 cups zucchini, shredded
1 3/4 cups white sugar
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
2 cups flour

Directions

1

Pre-heat the oven to 350°F.
2

Grease and flour two loaf pans, or spray with baking spray with flour.
3

Strain the zucchini.
4

In a large separate bowl, beat together the eggs, sugar, oil and applesauce.
5

Add all of the other ingredients to the bowl (baking soda, baking powder, cinnamon, salt, vanilla, and flour) and mix by hand. The batter will be cake-like.
6

Add the zucchini to the bowl and mix by hand.
7

Pour into the prepared loaf pans.
8

Bake for 45 to 60 minutes at 350 F, or until a knife inserted comes out clean.