Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups sugar; 2 cups grated zucchini (leave the skin on for color); 3 teaspoons vanilla extract; 1/2 cup chopped walnuts; 1 teaspoon salt; 1/4 teaspoon baking powder; 3 cups flour; 3 teaspoons cinnamon; 1 teaspoon baking soda

11 ingredients

8 steps

Ingredients

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini (leave the skin on for color)
3 teaspoons vanilla extract
1/2 cup chopped walnuts
1 teaspoon salt
1/4 teaspoon baking powder
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda

Directions

1

Preheat oven to 325 degrees.
2

Spray 2 loaf pans with cooking spray.
3

In a large bowl beat eggs until light and frothy.
4

Mix in oil and sugar - beat some more.
5

Stir in zucchini and vanilla.
6

Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
7

Divide batter into prepared pans.
8

Bake 60 minutes, or until done.