Corn Souffle

7 ingredients
4 steps

Ingredients

  • 3 extra large eggs
  • 1 c. Flako cornbread mix
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. creamed corn
  • 1 c. sour cream
  • 1/2 c. corn oil

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into a greased pan.
  4. 4
    Bake at 400° for approximately 35 to 40 minutes. Make sure you get a good rise.

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