Zucchini Bread

Directions

1. 1
   1. Preheat oven to 325
2. 2
   2. Grease and flour two 8 x 4 inch pans.
3. 3
   3. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
4. 4
   4. Beat eggs, oil, vanilla, and sugar together in a mixing bowl.
5. 5
   5. Add sifted ingredients to the creamed mixture, and beat well.
6. 6
   6. Stir in zucchini and nuts until well combined.
7. 7
   7. Pour batter into prepared pans.
8. 8
   8. Bake for 40 or so (original recipe says wait until toothpick comes out clean, but that was a little too cooked for my tastes)
9. 9
   9. Cool in pan on rack for 20 minutes.
10. 10
    10. Remove bread from pan, and completely cool.