Tender Bread Machine Rolls

7 ingredients
7 steps

Ingredients

  • 3/4 cup milk, slightly warmed
  • 6 tablespoons butter or 6 tablespoons margarine, softened and cut into pieces
  • 1 egg, slightly beaten
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons yeast

Directions

  1. 1
    Place ingredients into bread machine in order instructed by the manufacturer.
  2. 2
    Usually all wet, (as listed above) or all dry first.
  3. 3
    Set machine to dough cycle (usually 90 minutes). When dough cycle is complete, remove dough onto floured board.
  4. 4
    Cut dough in equal sized pieces and place into greased muffin tins.
  5. 5
    You should have exactly 18 rolls or you can shape them another way you prefer and place on a cookie sheet.
  6. 6
    Cover and let rise in a warm place for thirty minutes or until doubled in size (Note: a damp paper towel sprayed with nonstick cooking spray works great!).
  7. 7
    Brush with melted butter and bake for 15 to 20 minutes at 350 degrees.

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