Zucchini Bread

Name: Zucchini Bread
Ingredients: Ingredients; 1 cup butter, softened; 3/4 cup sugar; 3 eggs; 2 teaspoons vanilla extract; 1-3/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon salt; 1-1/2 cups shredded zucchini

11 ingredients

1 steps

Ingredients

Ingredients
1 cup butter, softened
3/4 cup sugar
3 eggs
2 teaspoons vanilla extract
1-3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon salt
1-1/2 cups shredded zucchini

Directions

1

{"0":"Preheat the oven to 350 degrees.","2":"Spray a 4x8 loaf pan generously with non-stick spray.","4":"Cream the butter and sugar until fluffy in a stand mixer or with an electric hand mixer.","6":"Add eggs, one at a time, beating well after each addition followed by the vanilla extract.","8":"Add the flour, baking powder, cinnamon, allspice, and salt. Continue to mix on a slow-medium speed until well combined making sure to scrape down the bowl.","10":"Add the zucchini and mix until the shreds are evenly distributed.","12":"Transfer the batter to the loaf pan.","14":"Bake for 30 minutes then rotate the pan 180 degrees. Bake for an additional 25-30 minutes until the center of the loaf is springy to the touch and an inserted toothpick comes out clean.","16":"Allow the pan to rest 10 minutes before gently shaking the pan side to side to loosen the loaf from the pan.","18":"Invert the loaf to a plate.","20":"Serve warm or allow the loaf to cool."}