Zucchini Bread

Name: Zucchini Bread
Ingredients: 1/2 cup plus 2 tablespoons orange juice; 1/2 cup canola oil; 1/2 cup unsweetened applesauce; 3 eggs, lightly beaten; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 cups sugar; 4-1/2 teaspoons ground cinnamon; 1-1/4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 cups shredded zucchini; 1 cup chopped pecans

13 ingredients

2 steps

Ingredients

1/2 cup plus 2 tablespoons orange juice
1/2 cup canola oil
1/2 cup unsweetened applesauce
3 eggs, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
2 cups sugar
4-1/2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 cups shredded zucchini
1 cup chopped pecans

Directions

1

Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add orange juice mixture; stir until just combined. Fold in zucchini and pecans.
2

Pour into two 8x4-in. loaf pans coated with cooking spray. Bake 60-65 minutes or until a toothpick inserted in center comes out clean.