Pasta Pierre

Directions

1. 1
   While pasta water is coming to boil toast Hazelnuts quickly in large, dry saute' pan, set aside
2. 2
   -Add Tbs. Olive Oil to dry pan
3. 3
   -Saute' mushrooms
4. 4
   -Add pasta to boiling water now
5. 5
   - add H. Cream and reduce to tighten thickness
6. 6
   -drizzle in Hazelnut Oil while whisking lightly
7. 7
   - add Shrimp
8. 8
   -Strain al dente pasta, return to pot
9. 9
   Add half of satue pan contents and toss w/ half of toasted hazelnuts
10. 10
    -plate and add remaining toasted hazelnuts,chopped parlsley and Parmesan shavings as garnish