Pasta Pierre

9 ingredients
10 steps

Ingredients

  • 1/2 # 26-30 ct. Shrimp, peeled and deveined or any seafood
  • 1-1 1/2 c.Shitake or Baby Bella mushrooms, sliced
  • Tbspn. Olive Oil
  • 1/2 c. Hazelnuts, pieces
  • Drizzle of Hazelnut Oil
  • 1 c. Heavy cream or half and half
  • 1/2 # cooked Angel Hair pasta
  • Parmesan Shavings (is desired)
  • Chopped Parsley

Directions

  1. 1
    While pasta water is coming to boil toast Hazelnuts quickly in large, dry saute' pan, set aside
  2. 2
    -Add Tbs. Olive Oil to dry pan
  3. 3
    -Saute' mushrooms
  4. 4
    -Add pasta to boiling water now
  5. 5
    - add H. Cream and reduce to tighten thickness
  6. 6
    -drizzle in Hazelnut Oil while whisking lightly
  7. 7
    - add Shrimp
  8. 8
    -Strain al dente pasta, return to pot
  9. 9
    Add half of satue pan contents and toss w/ half of toasted hazelnuts
  10. 10
    -plate and add remaining toasted hazelnuts,chopped parlsley and Parmesan shavings as garnish

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