Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 whole Eggs, Beaten To A Foam; 1 cup Vegetable Oil; 2 cups Sugar; 2 cups Zucchini, Peeled, Grated; 2 teaspoons Vanilla Extract; 3 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 Tablespoon Cinnamon; 1/4 teaspoons Baking Powder; Chopped Nuts, I Use Pecans (optional)

11 ingredients

4 steps

Ingredients

3 whole Eggs, Beaten To A Foam
1 cup Vegetable Oil
2 cups Sugar
2 cups Zucchini, Peeled, Grated
2 teaspoons Vanilla Extract
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 Tablespoon Cinnamon
1/4 teaspoons Baking Powder
Chopped Nuts, I Use Pecans (optional)

Directions

1

1) Preheat oven to 325F.
2

2) Mix together eggs, oil, sugar, zucchini, and vanilla. Add flour, salt, baking soda, cinnamon, baking powder, and nuts (if desired).
3

3) Divide into two lightly greased loaf pans and bake for approximately 1 hour, or until you can poke the bread with a toothpick and it comes out clean.
4

4) Slice and serve warm or cold.