Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 cups All Purpose Flour, Sifted; 1 cup Granulated Sugar; 1/4 teaspoons All Spice; 1/4 teaspoons Cloves; 1/4 teaspoons Nutmeg; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 whole Large Eggs; 3/4 cups Oil; 1 teaspoon Vanilla Extract; 2 cups Grated Zucchini, About 3 Small To Medium Zucchinis

13 ingredients

5 steps

Ingredients

2 cups All Purpose Flour, Sifted
1 cup Granulated Sugar
1/4 teaspoons All Spice
1/4 teaspoons Cloves
1/4 teaspoons Nutmeg
1 teaspoon Cinnamon
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 whole Large Eggs
3/4 cups Oil
1 teaspoon Vanilla Extract
2 cups Grated Zucchini, About 3 Small To Medium Zucchinis

Directions

1

Preheat oven to 350°F. Spray a 10-inch loaf pan with cooking spray and use a paper towel to wipe up the excess oil. Flour the loaf pan and set aside.
2

Combine all of the dry ingredients in a medium bowl.
3

Whisk eggs, oil and vanilla in a large bowl. Gradually add the dry ingredients to the wet ingredients and stir with a rubber spatula or wooden spoon to combine. Add grated zucchini and stir. It may seem a bit difficult or hard to mix it all together at first but the moistness from the zucchini will help it all come together.
4

Pour mixture into the prepared loaf pan and bake on the middle rack for 50 to 60 minutes or until a inserted toothpick comes out clean.
5

Let sit in the pan for 10 minutes and then let cool on a wire rack.