Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 eggs; 1 egg white; 12 cup oil; 12 cup applesauce; 2 tablespoons vanilla extract; 2 12 cups zucchini (shredded); 1 cup white sugar; 1 cup brown sugar; 3 cups flour; 12 teaspoon baking powder; 2 teaspoons baking soda; 3 teaspoons cinnamon

12 ingredients

7 steps

Ingredients

2 eggs
1 egg white
12 cup oil
12 cup applesauce
2 tablespoons vanilla extract
2 12 cups zucchini (shredded)
1 cup white sugar
1 cup brown sugar
3 cups flour
12 teaspoon baking powder
2 teaspoons baking soda
3 teaspoons cinnamon

Directions

1

Beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar.
2

Stir until well blended.
3

Add zucchini and stir.
4

In a separate bowl, mix flour, baking soda, baking powder and cinnamon.
5

Slowly combine dry ingredients with wet.
6

Separate dough into two 8.5x4 inch pans (greased and floured).
7

Bake at 325 for 60-70 minutes.