Zucchini Bread

12 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 12 cups sugar
  • 2 teaspoons vanilla
  • 12 cup vegetable oil
  • 2 cups grated and drained zucchini
  • 2 cups flour
  • 14 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  1. 1
    In large bowl, combine eggs, sugar, vanilla, oil, and zucchini; beat well.
  2. 2
    In small bowl, sift together flour, powder, soda, cinnamon, and salt.
  3. 3
    Add to zucchini and mix well.
  4. 4
    Stir in raisins and walnuts.
  5. 5
    Pour into 2 greased and floured loaf pans.
  6. 6
    Don't overfill.
  7. 7
    Bake at 375 F for about 1 hour or until toothpick comes out clean.
  8. 8
    Cool 15 minute and then turn out onto racks to cook completely.
  9. 9
    Freezes well.

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