Zucchini Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Press zucchini on several layers of paper towels.
3. 3
   Cover with additional paper towels and set aside.
4. 4
   This is to absorb excess moisture.
5. 5
   Combine flour, 1 cup sugar, walnuts and next 6 ingredients (walnuts through nutmeg) in a large bowl; make a well in the center of the mixture.
6. 6
   Combine milk, oil,vanilla and eggs in a bowl; stir with a whisk.
7. 7
   Add zucchini and stir.
8. 8
   Add to flour mixture; stir just until moist.
9. 9
   Divide batter evenly between 2 8x4 inch loaf pans coated with non-stick cooking spray.
10. 10
    Sprinkle each with 1 tablespoon sugar.
11. 11
    Bake at 350F for one hour and ten minutes or until a wooden pick inserted in center comes out clean.
12. 12
    Cool 5 minutes in pans on a wire rack; remove from pans and cool completely on rack.
13. 13
    Serving size one slice with 12 slices per loaf.