Zucchini Bread

Directions

1. 1
   Slice zucchini and lightly salt.
2. 2
   allow to sweat covered over night, or at for at least a few hours especially if it's a good hot day.
3. 3
   ).
4. 4
   Remove seeds, quarter zucchini and place in a large bowl.
5. 5
   Add remaining ingredients except for the flour and egss and stir/toss.
6. 6
   Add flour and stir/toss.
7. 7
   In a separate bowl lightly beat eggs 20-30 times with a fork.
8. 8
   Gently incorporate eggs into mixture.
9. 9
   Pour mixture into a lightly buttered/greased 9x12 metal pan.
10. 10
    Bake for 55-60 minutes in a preheated 300F oven (only open the oven once after putting the pan inches open after about 45 minutes to gauge remaining time- dish should be nicely browned on top with formed edges).