Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 large eggs; 2 cups (475 ml) sugar; 1 cup (225 ml) vegetable oil; 2 cups (475 ml) grated peeled raw zucchini; 3 tsp (15 ml) vanilla; 3 cups (700 ml) flour; 1 tsp (5 ml) salt; 1 tsp (5 ml) baking soda; 1/4 tsp (1 ml) baking powder; 3 tsp (15 ml) cinnamon; 1 cup (225 ml) coursely chopped nuts (optional)

11 ingredients

8 steps

Ingredients

3 large eggs
2 cups (475 ml) sugar
1 cup (225 ml) vegetable oil
2 cups (475 ml) grated peeled raw zucchini
3 tsp (15 ml) vanilla
3 cups (700 ml) flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1/4 tsp (1 ml) baking powder
3 tsp (15 ml) cinnamon
1 cup (225 ml) coursely chopped nuts (optional)

Directions

1

Mix the first 5 ingredients together well.
2

In separate bowl, combine remaining ingredients, except nuts and add to zucchini mixture.
3

Add nuts.
4

Stir until well blended.
5

Pour into greased pans.
6

Bake 1 hour at 350 degrees (175 C.).
7

Bread is done when toothpick comes out clean.
8

Cool on rack.