Zucchini Bread

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Grease a 9x5-inch loaf pan.
3. 3
   Lightly dust with flour and tap out any excess.
4. 4
   In a large bowl, combine flour, sugar, cinnamon, baking powder and salt.
5. 5
   In a separate bowl, beat eggs until foamy.
6. 6
   Add grated zucchini, milk, water, oil or melted butter and vanilla.
7. 7
   Pour liquid ingredients into the dry mixture and stir well using a wooden spoon, mixing just until blended.
8. 8
   Transfer batter to prepared loaf pan and spread evenly.
9. 9
   Bake until a toothpick inserted in the center comes out clean (about 60 to 70 minutes).
10. 10
    *Variation: Use chopped walnuts, pecans, shelled pistachios or macadamia nuts instead of almonds.
11. 11
    Or semi-sweet or white chocolate morsels, butterscotch or peanut butter chips can be added (up to 1 cup).