Zucchini Bread

11 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 2 c. shredded unpeeled zucchini
  • 1 c. chopped nuts
  • 1 c. raisins
  • 3 eggs
  • 1 c. oil

Directions

  1. 1
    Stir in large bowl the sugar, flour, cinnamon, salt, baking powder, soda, zucchini, nuts and raisins.
  2. 2
    Beat eggs and oil in separate bowl.
  3. 3
    Pour over flour mixture and stir until moistened. Bake in 9 x 5 x 3-inch loaf pan for one hour and thirty minutes. Cool 10 minutes.
  4. 4
    Turn out on cooling rack.
  5. 5
    Turn top side up and cool completely.

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