Zucchini Bread

Directions

1. 1
   Mix
2. 2
   flour,
3. 3
   baking
4. 4
   powder and cinnamon together.
5. 5
   Set aside. Mix
6. 6
   eggs and
7. 7
   oil
8. 8
   together.
9. 9
   Add sugar and vanilla. Gradually stir
10. 10
    in flour mixture, beating well.
11. 11
    Add zucchini and pecans. Stir
12. 12
    well and
13. 13
    pour
14. 14
    into 2 loaf pans.
15. 15
    Bake at 325° for 1 to 1 1/2 hours or until lightly browned.