Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 c. coarsely shredded zucchini; 3 c. all-purpose flour; 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs, beaten; 2 tsp. ground cinnamon; 1 Tbsp. plus 1 tsp. vanilla; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. ground cloves; 1/2 tsp. baking powder; 1 c. chopped nuts

12 ingredients

7 steps

Ingredients

4 c. coarsely shredded zucchini
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
2 tsp. ground cinnamon
1 Tbsp. plus 1 tsp. vanilla
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
1 c. chopped nuts

Directions

1

Heat oven to 325°.
2

Generously grease bottoms only of 2 baking pans, 9 x 5 x 3-inches. Beat all ingredients on low speed, scraping bowl constantly for 1 minute.
3

Beat on medium speed for 1 minute.
4

Pour into pans.
5

Bake until wooden toothpick inserted into center comes out clean, about 1 hour.
6

Cool for 10 minutes. Remove from pans. Cool completely before slicing.
7

Yields 2 loaves.