Zucchini Bread
11 ingredients
6 steps
Ingredients
- 2 c. sugar
- 3 c. flour
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 c. oil
- 1 tsp. vanilla
- 3 eggs, beaten
- 2 c. grated raw zucchini, drained
- 1/2 c. chopped nuts
Directions
-
1Grease two loaf pans (9 x 5-inch).
-
2Place all dry ingredients in a bowl.
-
3Make a well in center and add oil, vanilla and eggs. Mix with a spoon.
-
4Add zucchini and nuts.
-
5Pour into pans and bake at 325° for 60 to 65 minutes.
-
6Cool before removing from pans.
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