Zucchini Bread

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. oil
  • 1 tsp. vanilla
  • 3 eggs, beaten
  • 2 c. grated raw zucchini, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease two loaf pans (9 x 5-inch).
  2. 2
    Place all dry ingredients in a bowl.
  3. 3
    Make a well in center and add oil, vanilla and eggs. Mix with a spoon.
  4. 4
    Add zucchini and nuts.
  5. 5
    Pour into pans and bake at 325° for 60 to 65 minutes.
  6. 6
    Cool before removing from pans.

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