Homemade Butter Roll

7 ingredients
5 steps

Ingredients

  • 3 1/2 c. flour
  • 1 1/2 c. butter
  • 1 Tbsp. nutmeg
  • 1 c. sugar
  • 1 1/2 c. whole milk
  • 1 Tbsp. vanilla flavoring
  • 2 tsp. baking powder

Directions

  1. 1
    Roll out dough until thin.
  2. 2
    Cut into squares.
  3. 3
    Cut butter into small chunks, placing them on the dough.
  4. 4
    Sprinkle nutmeg and teaspoon sugar over each roll, then fold the dough, closing it up. Then pour milk over them.
  5. 5
    Bake at 400°, making about 12.

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