Zucchini Bread

9 ingredients
5 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3 tsp. cinnamon
  • 1 c. coconut
  • 3 eggs, slightly beaten
  • 2 c. zucchini (raw), grated
  • 3 c. self-rising flour
  • 1 c. chopped nuts

Directions

  1. 1
    Combine oil, eggs, sugar, zucchini and vanilla.
  2. 2
    Blend well. Stir in flour and spice.
  3. 3
    Do not beat.
  4. 4
    Stir in nuts and coconut. Spoon batter in 2 well-greased loaf pans.
  5. 5
    Bake at 325° for 1 1/2 hours or until done (ovens vary so keep track after 1 hour).

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