Turkey Calzone
6 ingredients
13 steps
Ingredients
- 1 pkg. Butterball Fresh Ground Turkey
- 1 cup prepared pizza sauce
- 3/4 cup low-fat ricotta cheese
- 1-1/4 cup shredded low-fat mozzarella cheese
- 2 pkg. (12 oz. each) refrigerated lg. biscuits
- Grated Parmesan cheese
Directions
-
1Heat oven to 400F.
-
2Cook ground turkey in crumbles according to package directions.
-
3Remove from heat.
-
4Drain any remaining juices.
-
5Stir in pizza sauce, ricotta cheese and mozzarella cheese.
-
6Place biscuits on lightly floured surface.
-
7Flatten each into a large circle.
-
8Lightly moisten edges with water.
-
9Fold circles in half to cover turkey mixture.
-
10Gently press to seal and enclose filling.
-
11Place filled calzones on baking sheet coated with nonstick cooking spray.
-
12Bake 10-12 minutes and until golden brown and heated through.
-
13Serve sprinkled with Parmesan cheese and additional pizza sauce, if desired.
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