Zucchini Bread

10 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 3/4 tsp. soda
  • 2 c. zucchini, shredded
  • 3 eggs
  • 1 c. oil
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix together flour, sugar, cinnamon, salt, baking powder and soda.
  2. 2
    Add eggs and oil; mix well.
  3. 3
    Add zucchini and nuts; stir just enough to mix together.
  4. 4
    Pour into a greased and floured loaf pan (8 1/2 x 4 1/2 x 3-inch).
  5. 5
    Bake about 1 to 1 1/2 hours.
  6. 6
    The top will split open and a tester comes out clean when done.
  7. 7
    If you prefer cupcakes, make about 2 dozen.

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