Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 c. shredded zucchini (do not shred in blender); 3 c. all-purpose flour; 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs, beaten; 1 Tbsp. vanilla; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. salt; 1 1/2 tsp. soda; 1/2 tsp. baking powder; 1 c. chopped nuts

12 ingredients

9 steps

Ingredients

4 c. shredded zucchini (do not shred in blender)
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. vanilla
2 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
1 1/2 tsp. soda
1/2 tsp. baking powder
1 c. chopped nuts

Directions

1

Heat oven to 325°.
2

Generously grease and flour bottoms only of 2 baking pans (9 x 5 x 3-inches).
3

Beat all ingredients on low speed, scraping bowl constantly, 1 minute.
4

Beat on medium speed 1 minute.
5

Pour into pans.
6

Bake until toothpick inserted in center comes out clean, about 1 hour.
7

Cool 10 minutes; remove from pans. Cool completely before slicing.
8

Store in refrigerator.
9

Makes 2 loaves.