Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 1/2 c. grated zucchini; 1/2 c. oil or melted butter; 1/2 c. honey or brown sugar; 2 eggs, beaten; 1 tsp. vanilla; 1 1/2 c. whole-wheat flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 c. chopped nuts; 1/2 c. raisins (optional); 1/2 tsp. nutmeg (optional)

13 ingredients

6 steps

Ingredients

1 1/2 c. grated zucchini
1/2 c. oil or melted butter
1/2 c. honey or brown sugar
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. whole-wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. raisins (optional)
1/2 tsp. nutmeg (optional)

Directions

1

Beat together oil and honey.
2

Add eggs, vanilla and zucchini; mix well.
3

Sift dry ingredients and add to liquid mixture; stir in nuts.
4

Bake in greased 9 x 5 x 3-inch loaf pan at 350° for 45 to 60 minutes or until tests done.
5

Cool in pan 10 minutes.
6

Invert onto wire rack and cool.