Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs; 2 c. grated zucchini, (leave skin on); 1 tsp. vanilla; 3 c. flour; 1/4 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. cloves; 1 c. walnuts, chopped

13 ingredients

4 steps

Ingredients

2 c. sugar
1 c. oil
3 eggs
2 c. grated zucchini, (leave skin on)
1 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 c. walnuts, chopped

Directions

1

In large bowl, mix together the sugar, oil, eggs, zucchini and vanilla.
2

Sift together the flour, baking powder, soda, salt, cinnamon, ginger and cloves, then add the chopped walnuts.
3

Add the flour mixture to the zucchini mixture and stir well.
4

Pour into 2 loaf pans and bake at 325° for 1 hour + a few minutes, or until bread tests done.