Orange Dessert

5 ingredients
6 steps

Ingredients

  • 1 c. ginger ale
  • 2/3 c. orange juice
  • 1 lb. miniature marshmallows
  • 1 orange chiffon cake
  • 1 carton Cool Whip

Directions

  1. 1
    Heat ginger ale and orange juice and put over marshmallows; cool.
  2. 2
    Mix Cool Whip and marshmallows together.
  3. 3
    Break up cake in bite size pieces.
  4. 4
    Place cake in bottom of pan, a layer at a time. After layer of cake, spread marshmallow mixture.
  5. 5
    Repeat until all is used.
  6. 6
    Sprinkle nuts and coconut on top and place in refrigerator overnight or until firm.

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